News: Hospitality Magazine - Mediterranean eatery Martha opens in Lake Macquarie

Located in the redeveloped Belmont 16s Sailing Club, Mediterranean restaurant and bar Martha has opened its doors overlooking Lake Macquarie.

The 120-seat venue features a restaurant, bar, and outdoor terrace boasting views across the lake.

Chef Tyler Rolfe is spearheading the culinary offering which is centered around the venue’s European Mibrasa ovens for smoky proteins and vegetables.

Some of the highlights across the menu include a Great Southern Pinnacle Black Angus pasture-fed scotch steak; cast iron cooked halloumi with pickled cumquat and honey drizzle; and char-grilled split prawns with Pukara Estate lemon and dill olive oil.

Drinks-wise, guests can expect a line-up of seven signature cocktails called Martha & Friends, including the Martha which teams Earp Distilling Co gin, Doulin Rouge, Chambord, and lemon juice.

Martha’s wine list champions producers from the nearby Hunter Valley, alongside drops from across Australia and Europe.

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